Roasted Cauliflower and Zucchini
veganvegetarian
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Nutrition
- Calories
- 14
- Fat
- 0g
- Carbs
- 2.8g
- Protein
- 1g
Serving 3 oz · 14 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 2.8g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.6mg · 4%
- Protein
- 1g
- Iron
- 0.3mg · 2%
- Vitamin C
- 21.8mg · 24%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 12.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.8g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 0.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cauliflower (Cauliflower), Zucchini, Kosher Salt (Salt), White Ground Pepper (White Pepepr), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley)
History
Served 2 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)