Roasted Zucchini, Yellow Squash, Peppers & Onions
veganvegetarian
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Nutrition
- Calories
- 15
- Fat
- 0.2g
- Carbs
- 3.2g
- Protein
- 0.7g
Serving 3 oz · 15 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 3.2g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 57.7mg · 4%
- Protein
- 0.7g
- Iron
- 0.4mg · 2%
- Vitamin C
- 8.5mg · 9%
- Vitamin A - RE
- 5.7mcg · 1%
- Calcium
- 14.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.2g · 2%
- Insoluble Fiber
- 0.2g
- Potassium
- 68mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Zucchini, Yellow Squash, Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Sun, Oct 18
251 North (Lunch, Dinner)