Roasted Cauliflower w/Oregano & Tomatoes
veganvegetarian
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Nutrition
- Calories
- 18
- Fat
- 0.1g
- Carbs
- 3.5g
- Protein
- 1.4g
Serving 3 oz · 18 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 3.5g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 75.8mg · 5%
- Protein
- 1.4g
- Iron
- 0.3mg · 2%
- Vitamin C
- 40.6mg · 45%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 14mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 1.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cauliflower (Cauliflower), Cherry Tomatoes (Cherry Tomato), Kosher Salt (Salt), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Oregano Leaves (Oregano)
History
Served 3 days in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch)