Parmesan Cauliflower Yellow Squash Peppers
vegetariandairy
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Nutrition
- Calories
- 19
- Fat
- 0.2g
- Carbs
- 3.9g
- Protein
- 1.1g
Serving 3 oz · 19 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 3.9g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 75.3mg · 5%
- Protein
- 1.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 35mg · 39%
- Vitamin A - RE
- 6.3mcg · 1%
- Calcium
- 16.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.9g · 3%
- Insoluble Fiber
- 0.3g
- Potassium
- 67.8mg · 2%
- Soluble Fiber
- 0.2g
Ingredients
Cauliflower (Cauliflower), Yellow Squash, Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin)
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Dinner)