Roasted Green Beans with Red Onions
veganvegetarian
No ratings yet
Nutrition
- Calories
- 23
- Fat
- 0.1g
- Carbs
- 5.6g
- Protein
- 1g
Serving 3 oz · 23 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 60.3mg · 4%
- Protein
- 1g
- Iron
- 0.6mg · 4%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 37.3mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 20.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Greens Beans, Red Onions (Red Onion), Garlic Peeled , Kosher Salt (Salt), White Ground Pepper (White Pepepr), Canola Oil (Canola Oil)
History
Served 1 day in the last year · First served Mon, Oct 5
251 North (Dinner)