Roasted Zucchini Red Onion & Grape Tomato
veganvegetarian
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Nutrition
- Calories
- 17
- Fat
- 0.3g
- Carbs
- 3.5g
- Protein
- 0.8g
Serving 3 oz · 17 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 3.5g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 11.5mg · 1%
- Protein
- 0.8g
- Iron
- 0.3mg · 1%
- Vitamin C
- 10.1mg · 11%
- Vitamin A - RE
- 62.2mcg · 7%
- Calcium
- 9.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 179.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Red Grape Tomato (Grape Tomatoes), Zucchini, Red Onions (Red Onion), Canola Oil (Canola Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
History
Served 2 days in the last year · First served Wed, Oct 7
South Campus (Dinner)
South Campus (Lunch)