Roasted Curry Lime Cauliflower
veganvegetarian
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Nutrition
- Calories
- 37
- Fat
- 1.2g
- Carbs
- 6.5g
- Protein
- 2.1g
Serving 4 oz · 37 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 6.5g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 74mg · 5%
- Protein
- 2.1g
- Iron
- 0.6mg · 3%
- Vitamin C
- 49.4mg · 55%
- Vitamin A - RE
- 2.2mcg · 0%
- Calcium
- 24.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.5g · 5%
- Insoluble Fiber
- 1.6g
- Potassium
- 431mg · 11%
- Soluble Fiber
- 0.9g
Ingredients
Cauliflower (Cauliflower), Limes, Garlic, Canola Oil (Canola Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Black Pepper (Black Pepper), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Mon, Oct 19
251 North (Lunch)