Fried Jalapeno Peppers
veganvegetariangluten
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Nutrition
- Calories
- 16
- Fat
- 0g
- Carbs
- 3.3g
- Protein
- 1.1g
Serving 1 oz · 16 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 3.3g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 7.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 106mg · 7%
- Protein
- 1.1g
- Iron
- 0mg · 0%
- Vitamin C
- 6.8mg · 8%
- Vitamin A - RE
- 19.3mcg · 2%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.3g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 43.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat)
Allergens: Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Dinner)