Tabasco Onions

veganvegetariangluten

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Nutrition

Calories: 80
Fat: 0.3g
Carbs: 16.9g
Protein: 2.4g

Serving 1 oz · 80 cal

1 servings per container

Total Fat: 0.3g
Total Carbohydrate: 16.9g · 13%
Saturated Fat: 0.2g
Dietary Fiber: 0.9g · 2%
Trans Fat: 0g
Total Sugars: 1.7g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 30.4mg · 2%
Protein: 2.4g
Iron: 0.2mg · 1%
Vitamin C: 1.9mg · 2%
Vitamin A - RE: 0mcg · 0%
Calcium: 7.6mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 16.9g · 13%
Insoluble Fiber: 0g
Potassium: 53.3mg · 1%
Soluble Fiber: 0g

Ingredients

Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)

Allergens: Gluten

Official label

History

Served 7 days in the last year · First served Sat, Oct 3

Sat, Oct 17
251 North (Lunch, Dinner)
Wed, Oct 14
South Campus (Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
South Campus (Dinner)
Sun, Oct 4
251 North (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)