Jerk Roasted Sweet Potatoes
veganvegetarian
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Nutrition
- Calories
- 117
- Fat
- 0.6g
- Carbs
- 27.2g
- Protein
- 2.1g
Serving 4 oz · 117 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 27.2g · 21%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 8.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 121.8mg · 8%
- Protein
- 2.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 40.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.2g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 590.9mg · 15%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Kosher Salt (Salt)
History
Served 7 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)