Maple Roasted Sweet Potatoes
veganvegetarian
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Nutrition
- Calories
- 161
- Fat
- 0.6g
- Carbs
- 37.9g
- Protein
- 2.1g
Serving 4 oz · 161 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 37.9g · 29%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 19.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 149.5mg · 10%
- Protein
- 2.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 40.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 37.9g · 29%
- Insoluble Fiber
- 0g
- Potassium
- 343.6mg · 9%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 7 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)