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TerpsDining

Fresh Roasted Carrots

veganvegetarian

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Nutrition

Calories
60
Fat
1.4g
Carbs
9.3g
Protein
1.3g

Serving 4 oz · 60 cal

1 servings per container

Total Fat
1.4g
Total Carbohydrate
9.3g · 7%
Saturated Fat
0.1g
Dietary Fiber
2.7g · 7%
Trans Fat
0g
Total Sugars
5.3g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
80mg · 5%
Protein
1.3g
Iron
0mg · 0%
Vitamin C
1.6mg · 2%
Vitamin A - RE
0mcg · 0%
Calcium
26.7mg · 2%
Trans Fatty Acid
0g
Carbohydrates
9.3g · 7%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Official label

History

Served 15 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner), Yahentamitsi (Dinner)

  2. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  3. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  4. Yahentamitsi (Lunch, Dinner)

  5. South Campus (Lunch, Dinner), Yahentamitsi (Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. Yahentamitsi (Lunch, Dinner)

  9. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  10. Yahentamitsi (Lunch, Dinner)

  11. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  12. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  13. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  14. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  15. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)