Braised Cabbage with Bacon
pork
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Nutrition
- Calories
- 43
- Fat
- 1.9g
- Carbs
- 4.4g
- Protein
- 2.2g
Serving 3 oz · 43 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 4.4g · 3%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 4.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 111.4mg · 7%
- Protein
- 2.2g
- Iron
- 0.1mg · 1%
- Vitamin C
- 20.6mg · 23%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 29.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 46.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Green Cabbage, Red Onions (Red Onion), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pork
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
South Campus (Dinner)