
Crispy Chickpeas
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Nutrition
- Calories
- 226
- Fat
- 7.9g
- Carbs
- 30.7g
- Protein
- 9.5g
Serving 2 OZ · 226 cal
1 servings per container
- Total Fat
- 7.9g
- Total Carbohydrate
- 30.7g · 24%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 8.5g · 22%
- Trans Fat
- 0g
- Total Sugars
- 5.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 89.7mg · 6%
- Protein
- 9.5g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 8544.4mcg · 949%
- Calcium
- 20.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.7g · 24%
- Insoluble Fiber
- 0g
- Potassium
- 3883.7mg · 97%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Canola Oil (Canola Oil), Paprika (Paprika, And Silicon Dioxide), Granulated Garlic (Garlic), Kosher Salt (Salt), Ground Cumin (Cumin), Onion Powder (Onion Powder), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 16 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)