Thai Swseet Chili Crispy Cauliflower Bao
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Nutrition
- Calories
- 406
- Fat
- 21.8g
- Carbs
- 50.2g
- Protein
- 5g
Serving 1 EACH · 406 cal
1 servings per container
- Total Fat
- 21.8g
- Total Carbohydrate
- 50.2g · 39%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 13.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 2272.6mg · 152%
- Protein
- 5g
- Iron
- 2.2mg · 12%
- Vitamin C
- 25.1mg · 28%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 105mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 50.2g · 39%
- Insoluble Fiber
- 0.1g
- Potassium
- 509.8mg · 13%
- Soluble Fiber
- 0g
Ingredients
Cauliflower Florets 10#, Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Canola Oil (Canola Oil), Red Pepper 25# CS, Shredded Carrots 1/8 (Shredded Carrot), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Green Cabbage, Cornstarch (Corn Starch), Cilantro (Cilantro), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Red Onions (Red Onion), Green Onions, Granulated Sugar (Sugar), Lime Juice (Lime Juice), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Kosher Salt (Salt), Kosher Salt (Salt), Lime Juice (Lime Juice), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Garlic, Garlic Powder (Garlic), Baking Powder, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)