Korean Chili Lentils With Cucumber
veganvegetarianglutenpea proteinsesamesoy
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Nutrition
- Calories
- 212
- Fat
- 7.5g
- Carbs
- 27g
- Protein
- 9.9g
Serving 3 OZ · 212 cal
1 servings per container
- Total Fat
- 7.5g
- Total Carbohydrate
- 27g · 21%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 4.8g · 13%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 810mg · 54%
- Protein
- 9.9g
- Iron
- 3.1mg · 17%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 36.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 341.8mg · 9%
- Soluble Fiber
- 0g
Ingredients
Red Lentils (Lentil), Cucumber (cucumber), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Sesame Seed (Sesame Seed), Garlic, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Dinner)