Creole lentils With Red Onion
veganvegetarianpea protein
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Nutrition
- Calories
- 254
- Fat
- 8.9g
- Carbs
- 33.1g
- Protein
- 11.5g
Serving 3 OZ · 254 cal
1 servings per container
- Total Fat
- 8.9g
- Total Carbohydrate
- 33.1g · 25%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 5.7g · 15%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 557.4mg · 37%
- Protein
- 11.5g
- Iron
- 3.6mg · 20%
- Vitamin C
- 1.6mg · 2%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 33.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 33.1g · 25%
- Insoluble Fiber
- 0.2g
- Potassium
- 347.1mg · 9%
- Soluble Fiber
- 0g
Ingredients
Red Lentils (Lentil), Spanish Onions (Onions), Red Onions (Red Onion), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Smoked Paprika (Paprika & Silicon Dioxide), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Dinner)