Chili Garlic Vegetable Quiche
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Nutrition
- Calories
- 682
- Fat
- 51.1g
- Carbs
- 31.5g
- Protein
- 20g
Serving 4 OZ · 682 cal
1 servings per container
- Total Fat
- 51.1g
- Total Carbohydrate
- 31.5g · 24%
- Saturated Fat
- 21g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 7.5g
- Cholesterol
- 418.4mg
- Added Sugars
- 1.8g · 0%
- Sodium
- 1129.7mg · 75%
- Protein
- 20g
- Iron
- 2.8mg · 15%
- Vitamin C
- 42.5mg · 47%
- Vitamin A - RE
- 1038.1mcg · 115%
- Calcium
- 158.6mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 31.5g · 24%
- Insoluble Fiber
- 0g
- Potassium
- 392.4mg · 10%
- Soluble Fiber
- 0g
Ingredients
Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Pie Crust (Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil), Water, Invert Sugar, Salt. contains: Wheat.), MILK, Red Pepper 25# CS, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Zucchini, Monterey Jack Oaxaca Cheese Shredded (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Dinner)