Moroccan Spiced Corn
veganvegetarian
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Nutrition
- Calories
- 201
- Fat
- 11.4g
- Carbs
- 23g
- Protein
- 3.3g
Serving 3 OZ · 201 cal
1 servings per container
- Total Fat
- 11.4g
- Total Carbohydrate
- 23g · 18%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 5.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 272.6mg · 18%
- Protein
- 3.3g
- Iron
- 0.5mg · 3%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 4.7mcg · 1%
- Calcium
- 8.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 293.6mg · 7%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Canola Oil (Canola Oil), Ground Coriander (Coriander), Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Dinner)