Coconut Ginger Mash Potatoes
veganvegetariancoconut
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Nutrition
- Calories
- 211
- Fat
- 11.1g
- Carbs
- 24.4g
- Protein
- 2.9g
Serving 3 OZ · 211 cal
1 servings per container
- Total Fat
- 11.1g
- Total Carbohydrate
- 24.4g · 19%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 608.8mg · 41%
- Protein
- 2.9g
- Iron
- 1.3mg · 7%
- Vitamin C
- 27.7mg · 31%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 2.2mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.4g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 18.3mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Canola Oil (Canola Oil), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Ginger, Black Pepper (Black Pepper)
Allergens: Coconut
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)