Tomato Basil Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 315
- Fat
- 15.8g
- Carbs
- 32.9g
- Protein
- 11.7g
Serving 3 oz · 315 cal
1 servings per container
- Total Fat
- 15.8g
- Total Carbohydrate
- 32.9g · 25%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 5.8g · 15%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 756.4mg · 50%
- Protein
- 11.7g
- Iron
- 3.7mg · 20%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 32.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 32.9g · 25%
- Insoluble Fiber
- 0g
- Potassium
- 410.4mg · 10%
- Soluble Fiber
- 0g
Ingredients
Red Lentils (Lentil), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Cherry Tomatoes (Cherry Tomato), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Fresh Basil (Fresh Basil)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)