
BBQ Vegetable Melt
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Nutrition
- Calories
- 552
- Fat
- 25.1g
- Carbs
- 67.5g
- Protein
- 17.4g
Serving 4 OZ · 552 cal
1 servings per container
- Total Fat
- 25.1g
- Total Carbohydrate
- 67.5g · 52%
- Saturated Fat
- 9.5g
- Dietary Fiber
- 4.5g · 12%
- Trans Fat
- 0g
- Total Sugars
- 17g
- Cholesterol
- 48.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1600.1mg · 107%
- Protein
- 17.4g
- Iron
- 4.1mg · 23%
- Vitamin C
- 83.9mg · 93%
- Vitamin A - RE
- 1101.4mcg · 122%
- Calcium
- 241.9mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 67.5g · 52%
- Insoluble Fiber
- 0.7g
- Potassium
- 308.6mg · 8%
- Soluble Fiber
- 0.5g
Ingredients
Ciabatta Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine], Calcium Propionate, Dough mprover [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs ), Carrot Whole Peeled, Zucchini, Red Pepper 25# CS, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Spanish Onions (Onions), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Canola Oil (Canola Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Lunch)