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BBQ Vegetable Melt

vegetariandairyeggglutensoy

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Nutrition

Calories
552
Fat
25.1g
Carbs
67.5g
Protein
17.4g

Serving 4 OZ · 552 cal

1 servings per container

Total Fat
25.1g
Total Carbohydrate
67.5g · 52%
Saturated Fat
9.5g
Dietary Fiber
4.5g · 12%
Trans Fat
0g
Total Sugars
17g
Cholesterol
48.3mg
Added Sugars
0g · 0%
Sodium
1600.1mg · 107%
Protein
17.4g
Iron
4.1mg · 23%
Vitamin C
83.9mg · 93%
Vitamin A - RE
1101.4mcg · 122%
Calcium
241.9mg · 19%
Trans Fatty Acid
0g
Carbohydrates
67.5g · 52%
Insoluble Fiber
0.7g
Potassium
308.6mg · 8%
Soluble Fiber
0.5g
Ingredients

Ciabatta Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine], Calcium Propionate, Dough mprover [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs ), Carrot Whole Peeled, Zucchini, Red Pepper 25# CS, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Spanish Onions (Onions), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Canola Oil (Canola Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Tue, Oct 13

  1. South Campus (Lunch)