Italian Herb Corn
veganvegetarian
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Nutrition
- Calories
- 216
- Fat
- 11.3g
- Carbs
- 26.5g
- Protein
- 4.2g
Serving 3 OZ · 216 cal
1 servings per container
- Total Fat
- 11.3g
- Total Carbohydrate
- 26.5g · 20%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 7.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 480mg · 32%
- Protein
- 4.2g
- Iron
- 0.5mg · 3%
- Vitamin C
- 14.1mg · 16%
- Vitamin A - RE
- 15.8mcg · 2%
- Calcium
- 4.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 26.5g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 514.3mg · 13%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper), Oregano Leaves 24oz (Oregano), Basil Leaf 5 0Z (Basil)
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)