Indian Spiced Green Beans
veganvegetarian
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Nutrition
- Calories
- 87
- Fat
- 7g
- Carbs
- 6.2g
- Protein
- 1.3g
Serving 3 OZ · 87 cal
1 servings per container
- Total Fat
- 7g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 245.6mg · 16%
- Protein
- 1.3g
- Iron
- 1mg · 6%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 1.1mcg · 0%
- Calcium
- 39.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 54.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Greens Beans, Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Ginger, Garlic, Ground Cumin (Cumin), Ground Turmeric (Turmeric), Ground Coriander (Coriander), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)