Masala Corn With Balck Beans And Tomatoes
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Nutrition
- Calories
- 102
- Fat
- 4.9g
- Carbs
- 11.1g
- Protein
- 3.7g
Serving 3 OZ · 102 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 11.1g · 9%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 675.3mg · 45%
- Protein
- 3.7g
- Iron
- 1.6mg · 9%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 1.3mcg · 0%
- Calcium
- 22.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 77.7mg · 2%
- Soluble Fiber
- 0g
Ingredients
Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Whole Kernel Corn (Corn), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper), Ground Turmeric (Turmeric), Chaat Masala (salt white, unripe dried mango, salt black, cumin, coriander, musk melon, black pepper, mint leaves. dried ginger, yellow chili, bishop's weed, nutmeg, cloves, caraway, asafoetida.)
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)