Thai Chili Roasted Potatoes
veganvegetarianglutensoy
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Nutrition
- Calories
- 223
- Fat
- 10.2g
- Carbs
- 29g
- Protein
- 3.3g
Serving 3 OZ · 223 cal
1 servings per container
- Total Fat
- 10.2g
- Total Carbohydrate
- 29g · 22%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 892mg · 59%
- Protein
- 3.3g
- Iron
- 1.1mg · 6%
- Vitamin C
- 27.7mg · 31%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 1.5mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 29g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 89.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Dinner)