Masala Roasted Yukon Gold Potatoes
veganvegetarian
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Nutrition
- Calories
- 218
- Fat
- 10.3g
- Carbs
- 27.5g
- Protein
- 3.3g
Serving 3 OZ · 218 cal
1 servings per container
- Total Fat
- 10.3g
- Total Carbohydrate
- 27.5g · 21%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 423.8mg · 28%
- Protein
- 3.3g
- Iron
- 2mg · 11%
- Vitamin C
- 29.1mg · 32%
- Vitamin A - RE
- 2.6mcg · 0%
- Calcium
- 14.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.5g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 111.2mg · 3%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Ginger, Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Turmeric (Turmeric)
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)