Creole Roasted Broccoli And Carrots
veganvegetarianalcohol
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Nutrition
- Calories
- 266
- Fat
- 20.7g
- Carbs
- 18.1g
- Protein
- 4.3g
Serving 3 OZ · 266 cal
1 servings per container
- Total Fat
- 20.7g
- Total Carbohydrate
- 18.1g · 14%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 5.1g · 13%
- Trans Fat
- 0g
- Total Sugars
- 8.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 648.5mg · 43%
- Protein
- 4.3g
- Iron
- 0.8mg · 4%
- Vitamin C
- 12.6mg · 14%
- Vitamin A - RE
- 1715.8mcg · 191%
- Calcium
- 144.6mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.1g · 14%
- Insoluble Fiber
- 1.7g
- Potassium
- 410.8mg · 10%
- Soluble Fiber
- 1.2g
Ingredients
Carrot Whole Peeled, Broccoli Florets, Canola Oil (Canola Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Dinner)