Thai Red Curry Lentils
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Nutrition
- Calories
- 516
- Fat
- 8.3g
- Carbs
- 103.9g
- Protein
- 11.2g
Serving 3 OZ · 516 cal
1 servings per container
- Total Fat
- 8.3g
- Total Carbohydrate
- 103.9g · 80%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 6g · 16%
- Trans Fat
- 0g
- Total Sugars
- 21.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 9151.8mg · 610%
- Protein
- 11.2g
- Iron
- 3.7mg · 20%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 31.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 103.9g · 80%
- Insoluble Fiber
- 0g
- Potassium
- 412.6mg · 10%
- Soluble Fiber
- 0g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Spanish Onions (Onions), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Garlic, Ginger, Black Pepper (Black Pepper), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Dinner)