Garlic Parmesan Broccoli and Carrots
vegetariandairy
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Nutrition
- Calories
- 224
- Fat
- 14.5g
- Carbs
- 15.1g
- Protein
- 10.8g
Serving 3 OZ · 224 cal
1 servings per container
- Total Fat
- 14.5g
- Total Carbohydrate
- 15.1g · 12%
- Saturated Fat
- 4.2g
- Dietary Fiber
- 5.1g · 13%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 14.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 819.6mg · 55%
- Protein
- 10.8g
- Iron
- 0.8mg · 4%
- Vitamin C
- 12.6mg · 14%
- Vitamin A - RE
- 1715.8mcg · 191%
- Calcium
- 362mg · 28%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.1g · 12%
- Insoluble Fiber
- 1.7g
- Potassium
- 399.5mg · 10%
- Soluble Fiber
- 1.2g
Ingredients
Carrot Whole Peeled, Broccoli Florets, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch)