Southern Lentil Cakes With Herb Yogurt
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Nutrition
- Calories
- 757
- Fat
- 10.5g
- Carbs
- 154.3g
- Protein
- 20.3g
Serving 4 OZ · 757 cal
1 servings per container
- Total Fat
- 10.5g
- Total Carbohydrate
- 154.3g · 119%
- Saturated Fat
- 1g
- Dietary Fiber
- 9.1g · 24%
- Trans Fat
- 0g
- Total Sugars
- 24.2g
- Cholesterol
- 38.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 12497.1mg · 833%
- Protein
- 20.3g
- Iron
- 4.7mg · 26%
- Vitamin C
- 9.9mg · 11%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 40.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 154.3g · 119%
- Insoluble Fiber
- 0g
- Potassium
- 596.5mg · 15%
- Soluble Fiber
- 0g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Green Lentils Arrowhead Mills (Organic Green Lentils), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (Onions), Lemons, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Cilantro (Cilantro), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Mint (mint)
Allergens: Dairy, Eggs, Gluten, Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch)