Cajun Vegetable Quiche
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Nutrition
- Calories
- 475
- Fat
- 40g
- Carbs
- 18.8g
- Protein
- 11.5g
Serving 4 OZ · 475 cal
1 servings per container
- Total Fat
- 40g
- Total Carbohydrate
- 18.8g · 14%
- Saturated Fat
- 11.4g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0.2g
- Total Sugars
- 6.2g
- Cholesterol
- 140.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 961.3mg · 64%
- Protein
- 11.5g
- Iron
- 1.4mg · 8%
- Vitamin C
- 68.3mg · 76%
- Vitamin A - RE
- 180.2mcg · 20%
- Calcium
- 225.6mg · 17%
- Trans Fatty Acid
- 0.2g
- Carbohydrates
- 18.8g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 147.1mg · 4%
- Soluble Fiber
- 0g
Ingredients
Carrot Diced (Carrot), Zucchini, Red Pepper, Spanish Onions (Onions), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Heavy Cream, Pot Pie Crust (ENRICHED FLOUR. PARTIALLY HYDROGENATED SOYBEANOIL, WATER, NONFAT MILK, MALTODEXTRIN, DEXTROSE, SALT, SUGAR, WHEY.), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Dinner)