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TerpsDining

Pickled Red Onions

veganvegetarian

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Nutrition

Calories
20
Fat
0g
Carbs
5.1g
Protein
0.3g

Serving 2 OZ · 20 cal

1 servings per container

Total Fat
0g
Total Carbohydrate
5.1g · 4%
Saturated Fat
0g
Dietary Fiber
0.4g · 1%
Trans Fat
0g
Total Sugars
3.5g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
471.2mg · 31%
Protein
0.3g
Iron
0.5mg · 3%
Vitamin C
1.7mg · 2%
Vitamin A - RE
0.1mcg · 0%
Calcium
8.1mg · 1%
Trans Fatty Acid
0g
Carbohydrates
5.1g · 4%
Insoluble Fiber
0.3g
Potassium
47.5mg · 1%
Soluble Fiber
0g
Ingredients

Red Onions (Red Onion), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Water, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf)

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Lunch, Dinner)

  15. South Campus (Lunch, Dinner)

  16. South Campus (Lunch, Dinner)