Skip to content

Sweet Potatoes and Chickpea Stew

veganvegetariancoconutpea protein

No ratings yet

Nutrition

Calories
132
Fat
2.7g
Carbs
23.6g
Protein
4.3g

Serving 4 oz · 132 cal

1 servings per container

Total Fat
2.7g
Total Carbohydrate
23.6g · 18%
Saturated Fat
0.2g
Dietary Fiber
4.9g · 13%
Trans Fat
0g
Total Sugars
6.4g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
288.1mg · 19%
Protein
4.3g
Iron
1.5mg · 9%
Vitamin C
17.9mg · 20%
Vitamin A - RE
2342.6mcg · 260%
Calcium
50.2mg · 4%
Trans Fatty Acid
0g
Carbohydrates
23.6g · 18%
Insoluble Fiber
0g
Potassium
1363.8mg · 34%
Soluble Fiber
0g
Ingredients

Sweet Potato (Sweet potato), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Water, Spanish Onions (Onions), Parsley (Parsley), Carrots (Carrot), Celery Pascal, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Green Peppers (Green Pepper), Red Pepper 25# CS, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cilantro (Cilantro), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ginger, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Ground Cumin (Cumin), Ground Coriander (Coriander), Smoked Paprika (Paprika & Silicon Dioxide), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Bay Leaf (Bay leaf)

Allergens: Pea Protein, Coconut

Official label

History

Served 1 day in the last year · First served Thu, Oct 8

  1. Yahentamitsi (Lunch, Dinner)