
Sweet Potatoes and Chickpea Stew
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Nutrition
- Calories
- 132
- Fat
- 2.7g
- Carbs
- 23.6g
- Protein
- 4.3g
Serving 4 oz · 132 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 23.6g · 18%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 4.9g · 13%
- Trans Fat
- 0g
- Total Sugars
- 6.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 288.1mg · 19%
- Protein
- 4.3g
- Iron
- 1.5mg · 9%
- Vitamin C
- 17.9mg · 20%
- Vitamin A - RE
- 2342.6mcg · 260%
- Calcium
- 50.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.6g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 1363.8mg · 34%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Water, Spanish Onions (Onions), Parsley (Parsley), Carrots (Carrot), Celery Pascal, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Green Peppers (Green Pepper), Red Pepper 25# CS, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cilantro (Cilantro), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ginger, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Ground Cumin (Cumin), Ground Coriander (Coriander), Smoked Paprika (Paprika & Silicon Dioxide), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Bay Leaf (Bay leaf)
Allergens: Pea Protein, Coconut
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)