
Chorizo Mac and Cheese
No ratings yet
Nutrition
- Calories
- 215
- Fat
- 12g
- Carbs
- 18.5g
- Protein
- 8g
Serving 3 oz · 215 cal
1 servings per container
- Total Fat
- 12g
- Total Carbohydrate
- 18.5g · 14%
- Saturated Fat
- 5.5g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 27.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 372.2mg · 25%
- Protein
- 8g
- Iron
- 0.9mg · 5%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 169.4mcg · 19%
- Calcium
- 107mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.5g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 25mg · 1%
- Soluble Fiber
- 0g
Ingredients
Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Bulk Chorizo Sausage (. Pork, Water, Contains 2% Or Less Of Salt, Spices, Paprika, Extractives Of Paprika, Garlic, Vinegar Powder, Natural Flavors, Citric Acid (Added To Protect Flavor), Sodium Nitrite.), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Smoked Gouda Cheese (GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Dijon Mustard (Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten, Pork, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch, Dinner)