Stuffed Baked Jumbo Shells
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Nutrition
- Calories
- 325
- Fat
- 22.7g
- Carbs
- 12.1g
- Protein
- 24.8g
Serving 6 oz · 325 cal
1 servings per container
- Total Fat
- 22.7g
- Total Carbohydrate
- 12.1g · 9%
- Saturated Fat
- 12.6g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 5.6g
- Cholesterol
- 91.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1045.5mg · 70%
- Protein
- 24.8g
- Iron
- 2.2mg · 12%
- Vitamin C
- 19.9mg · 22%
- Vitamin A - RE
- 0.9mcg · 0%
- Calcium
- 582.6mg · 45%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 38.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Parsley (Parsley), Black Pepper (Black Pepper), Cooking Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)