Baked Orecchiette with Pork Sugo
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Nutrition
- Calories
- 573
- Fat
- 35.4g
- Carbs
- 40.8g
- Protein
- 26.9g
Serving 4 oz · 573 cal
1 servings per container
- Total Fat
- 35.4g
- Total Carbohydrate
- 40.8g · 31%
- Saturated Fat
- 11.8g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 4.9g
- Cholesterol
- 82.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 652.4mg · 43%
- Protein
- 26.9g
- Iron
- 4.2mg · 23%
- Vitamin C
- 9.9mg · 11%
- Vitamin A - RE
- 476.6mcg · 53%
- Calcium
- 365.8mg · 28%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 40.8g · 31%
- Insoluble Fiber
- 0.5g
- Potassium
- 141.8mg · 4%
- Soluble Fiber
- 0.3g
Ingredients
Port Butt Shoulder ( Pork), Water, Orecchiette Noodles (Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.), Carrot Whole Peeled, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Red Wine, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Celery Sticks, Spanish Onions (Onions), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Thyme (fresh thyme), Chopped Garlic (Garlic), Ground Oregano (Oregano), Crushed Red Pepper (Red Chili Pepper)
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Dinner)