Asparagus Tomato and Fontina Fritatta
vegetariandairyegg
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Nutrition
- Calories
- 211
- Fat
- 16g
- Carbs
- 3.6g
- Protein
- 12.1g
Serving 4 oz · 211 cal
1 servings per container
- Total Fat
- 16g
- Total Carbohydrate
- 3.6g · 3%
- Saturated Fat
- 6.7g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 266.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 211.6mg · 14%
- Protein
- 12.1g
- Iron
- 1.5mg · 8%
- Vitamin C
- 5.5mg · 6%
- Vitamin A - RE
- 289.6mcg · 32%
- Calcium
- 158.7mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.6g · 3%
- Insoluble Fiber
- 0.7g
- Potassium
- 124.1mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Asparagus, Roma Tomatoes, Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Cooking Salt, Black Pepper (Black Pepper)
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)