Bulgogi Style Eggplant
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Nutrition
- Calories
- 153
- Fat
- 8.7g
- Carbs
- 18.7g
- Protein
- 2.2g
Serving 4 oz · 153 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 18.7g · 14%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 13.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 527.9mg · 35%
- Protein
- 2.2g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.7g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 264.9mg · 7%
- Soluble Fiber
- 0g
Ingredients
Chinese Eggplant, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Sesame Seed (Sesame Seed), Cooking Salt, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Dinner)