
Asiago and Lentil Stuffed Peppers
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Nutrition
- Calories
- 195
- Fat
- 8.7g
- Carbs
- 22.8g
- Protein
- 8.4g
Serving 4 oz · 195 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 22.8g · 18%
- Saturated Fat
- 2.8g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 12.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 640.7mg · 43%
- Protein
- 8.4g
- Iron
- 2.3mg · 13%
- Vitamin C
- 62.8mg · 70%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 135.4mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.8g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 227.1mg · 6%
- Soluble Fiber
- 0g
Ingredients
Red Pepper 25# CS, Italian Herbed Lentils (Petite Golden Lentils (Yellow Lentils), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Brown Rice (Water, Brown Rice (Long Grain Parboiled Brown Rice)), Asiago Cheese ( Asiago Old Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). ), Spanish Onions (Onions), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Dinner)