Vegetable Biryani
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Nutrition
- Calories
- 82
- Fat
- 4.4g
- Carbs
- 7.3g
- Protein
- 1.3g
Serving 3 oz · 82 cal
6 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 7.3g · 6%
- Saturated Fat
- 2g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 10mg · 1%
- Protein
- 1.3g
- Iron
- 0.5mg · 3%
- Vitamin C
- 4.2mg · 5%
- Vitamin A - RE
- 942.5mcg · 105%
- Calcium
- 12.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 447.7mg · 11%
- Soluble Fiber
- 0g
Ingredients
Water, Coconut Milk (Coconut Milk And Water), Tomato (Tomato), Baking Potatoes, Basmati Rice (White Basmati Rice), Spanish Onions (Onions), Green Peas (Peas), Carrots (Carrot), Canola Oil (Canola Oil), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Ginger, Mint (mint), Chopped Garlic (Garlic), Thai Red/Green Chili (Thai Red Chili), Cilantro (Cilantro), Ground Cloves (Cloves), Ground Cardamom (Cardamom.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Cinnamon Stick (Cinnamon), Bay Leaf (Bay leaf)
Allergens: Dairy, Pea Protein, Coconut
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)