Butternut Squash Mushroom Casserole
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Nutrition
- Calories
- 112
- Fat
- 5.1g
- Carbs
- 13.1g
- Protein
- 5.4g
Serving 4 oz · 112 cal
1 servings per container
- Total Fat
- 5.1g
- Total Carbohydrate
- 13.1g · 10%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 16mg
- Added Sugars
- 0g · 0%
- Sodium
- 77.6mg · 5%
- Protein
- 5.4g
- Iron
- 0.8mg · 4%
- Vitamin C
- 19.5mg · 22%
- Vitamin A - RE
- 328.4mcg · 36%
- Calcium
- 181.4mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.1g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 198.1mg · 5%
- Soluble Fiber
- 0g
Ingredients
Diced Butternut Squash, Sliced Mushrooms 10# (Mushroom), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Shallots, Garlic Peeled , Black Pepper (Black Pepper)
Allergens: Dairy, Gluten
History
Served 2 days in the last year · First served Tue, Oct 6
South Campus (Lunch)
South Campus (Lunch, Dinner)