Tamarrind Glazed Carrots
vegetariancoconut
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Nutrition
- Calories
- 87
- Fat
- 4.4g
- Carbs
- 11.8g
- Protein
- 0.2g
Serving 2 EACH · 87 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 11.8g · 9%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 971.6mg · 65%
- Protein
- 0.2g
- Iron
- 0.2mg · 1%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 330.8mcg · 37%
- Calcium
- 15.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.8g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 178.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Asst Rainbow Carrots, Honey (Honey.), Tamarind Paste (Tamarind fruit extract), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Ground Ginger (Ginger, And Sulfur Dioxide), Garlic Powder (Garlic), Ground Cayenne (Red Pepper)
Allergens: Coconut
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch, Dinner)