Roasted eggplant rounds with herb yogurt
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Nutrition
- Calories
- 36
- Fat
- 0.6g
- Carbs
- 6.5g
- Protein
- 1.2g
Serving 3 oz · 36 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 6.5g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 0.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 228.4mg · 15%
- Protein
- 1.2g
- Iron
- 0.6mg · 3%
- Vitamin C
- 4.5mg · 5%
- Vitamin A - RE
- 2.2mcg · 0%
- Calcium
- 6.2mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.5g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 139.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Lemons, Herbed Yogurt Sauce (Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Fresh Basil (Fresh Basil), Lemons, Garlic Powder (Garlic)), Black Pepper (Black Pepper), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Powder (Garlic)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)