Turnip and Parsnip hash
veganvegetarian
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Nutrition
- Calories
- 54
- Fat
- 1.9g
- Carbs
- 9g
- Protein
- 1.1g
Serving 3 oz · 54 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 9g · 7%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40.4mg · 3%
- Protein
- 1.1g
- Iron
- 0.5mg · 3%
- Vitamin C
- 8.5mg · 9%
- Vitamin A - RE
- 357.7mcg · 40%
- Calcium
- 32.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9g · 7%
- Insoluble Fiber
- 0.8g
- Potassium
- 202.8mg · 5%
- Soluble Fiber
- 0.7g
Ingredients
Turnips (TURNIPS), Spanish Onions (Onions), Carrot Whole Peeled, Baking Potatoes, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)