
Green Beans With Lemon and Garlic
vegetariandairy
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Nutrition
- Calories
- 115
- Fat
- 7.9g
- Carbs
- 11.3g
- Protein
- 1.9g
Serving 3 oz · 115 cal
1 servings per container
- Total Fat
- 7.9g
- Total Carbohydrate
- 11.3g · 9%
- Saturated Fat
- 3.9g
- Dietary Fiber
- 4.5g · 12%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 311.9mg · 21%
- Protein
- 1.9g
- Iron
- 1.4mg · 8%
- Vitamin C
- 14.3mg · 16%
- Vitamin A - RE
- 353.1mcg · 39%
- Calcium
- 82.3mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.3g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 13.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Greens Beans, Lemons, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 19
South Campus (Lunch, Dinner)