Grilled Eggplant And Zucchini
veganvegetarian
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Nutrition
- Calories
- 121
- Fat
- 2.5g
- Carbs
- 20.1g
- Protein
- 4.4g
Serving 3 oz · 121 cal
1 servings per container
- Total Fat
- 2.5g
- Total Carbohydrate
- 20.1g · 15%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 7.9g · 21%
- Trans Fat
- 0g
- Total Sugars
- 11.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 399.2mg · 27%
- Protein
- 4.4g
- Iron
- 1.7mg · 9%
- Vitamin C
- 8.8mg · 10%
- Vitamin A - RE
- 7mcg · 1%
- Calcium
- 16.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.1g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 416.2mg · 10%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Zucchini, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Rosemary (Rosemary), Cracked Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Mon, Oct 19
South Campus (Lunch, Dinner)