Chili Garlic Broccoli With Red onions
veganvegetarian
No ratings yet
Nutrition
- Calories
- 125
- Fat
- 10.2g
- Carbs
- 6.2g
- Protein
- 3.4g
Serving 3 OZ · 125 cal
1 servings per container
- Total Fat
- 10.2g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 670.8mg · 45%
- Protein
- 3.4g
- Iron
- 0.5mg · 3%
- Vitamin C
- 7.6mg · 8%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 113.9mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0.2g
- Potassium
- 26.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Broccoli Florets, Red Onions (Red Onion), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Canola Oil (Canola Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)