Soy Garlic Button Mushrooms
veganvegetarianglutensoy
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Nutrition
- Calories
- 130
- Fat
- 10.3g
- Carbs
- 5.1g
- Protein
- 3.4g
Serving 3 OZ · 130 cal
1 servings per container
- Total Fat
- 10.3g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 950mg · 63%
- Protein
- 3.4g
- Iron
- 0.8mg · 5%
- Vitamin C
- 1.5mg · 2%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 7.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 108.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Canola Oil (Canola Oil), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Black Pepper (Black Pepper), Garlic, Kosher Salt (Salt)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)