Kale Greens with Tomato
veganvegetarian
No ratings yet
Nutrition
- Calories
- 73
- Fat
- 6.7g
- Carbs
- 4.5g
- Protein
- 0.7g
Serving 3 oz · 73 cal
1 servings per container
- Total Fat
- 6.7g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 23.1mg · 2%
- Protein
- 0.7g
- Iron
- 0.2mg · 1%
- Vitamin C
- 9.6mg · 11%
- Vitamin A - RE
- 63.5mcg · 7%
- Calcium
- 7.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 636.3mg · 16%
- Soluble Fiber
- 0g
Ingredients
Red Grape Tomato (Grape Tomatoes), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents)
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch, Dinner)